Cedar Wood Planks – Broil King
Imagine slicing into a succulent wild salmon, perfectly cooked on an aromatic cedar board, its skin crispy and its flesh flaky and tender, infused with a smoky and subtly sweet flavor. Or savor a tender steak, seared to perfection and finished on the board, for an unforgettable culinary experience in your own garden or on your patio.
The secret to an authentic smoky flavor
Cedar, a noble and aromatic wood, releases essential oils during cooking that infuse food with a unique and sophisticated flavor. In addition to its delicious taste, cedar provides natural moisture that helps keep food juicy and tender.
Turn every barbecue into an unforgettable experience. Get your Broil King® Cedar Boards and surprise your guests with dishes full of flavor and aroma.
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Clean regularly with warm water, neutral soap and a soft cloth or brush. Avoid abrasive products and aggressive cleaners. In the case of teak, over time it can naturally acquire a silver-gray tint; if you want to preserve its original color, use a specific product for teak.
Our products come with a 2-year statutory warranty from the date of delivery, in accordance with applicable regulations. This warranty covers any lack of conformity of the product but does not include damage resulting from improper use, normal wear and tear, lack of maintenance, or external factors. Cushions are not included in the warranty.
Broil King Cedar Wood Cutting Boards, for discerning palates and lovers of good food.
Are you passionate about grilling and looking to take your culinary skills to the next level? Our Cedar Wood Boards will allow you to create exquisite and unique dishes that will impress even your most discerning guests. These boards cedar are perfectly safe for consumption And they'll give your food a delicious, intense, and long-lasting smoky flavor—the secret of the world's best grill masters. With our griddles, you can give your food a wood-fired flavor. meat, fish, seafood, poultry, and vegetables, adding warmth and complexity to any dish in your own garden.
Cedar, growing in humid climates with abundant insects, develops great resistance to moisture, cracking, and high temperatures. When salmon is cooked on a cedar board, The natural aromatic oils from the wood are transferred to the fish, giving it a woody, wild flavor that can't be achieved anywhere else.. Cooking salmon on a cedar board is popular in the cuisine of the Pacific Northwest natives, as well as in Finnish cuisine.
Why choose Broil King Cedar Boards?
- Unbeatable flavor: Cedar provides an elegant smoky flavor that enhances any food, from fish and meat to vegetables.
- Premium quality: Our cedar boards are of the highest quality, carefully selected to ensure a superior cooking experience.
- Versatility: Perfect for a wide variety of dishes, from classics like salmon and steaks to more creative preparations.
- Easy to use: Simply soak, place the food in, and enjoy professional results.
- Durability: With proper care, your cedar boards will last for years.
Usage tips:
– Soak the board for one to twelve hours before using it to grill food. This prevents the wood from burning and also helps to keep the food moist while cooking.
– Make sure to place a heavy container on the board while it soaks, so that it is completely submerged.
– To cook the meat, let the steaks brown for a couple of minutes on each side and then grill them on top of the cedar planks, closing the barbecue lid if possible.
– It is important to let the food rest once cooked, for a couple of minutes after taking it off the barbecue onto the griddles.
Don't wait any longer to become a grill master. Get your Broil King® Cedar Wood Griddles now and surprise your guests with a unique flavor.
