CLASSICO 4 Pizze Gas Oven – Alfa Forni®
The Alfa CLASSICO 4 Pizze Oven combines elegance, ease of use, efficiency and reduced consumption
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| Fuel | butane/propane (LPG), Natural gas (NG) |
|---|---|
| Color Filter | Grey |
Pizza Ovens
- Combustion chamber and ash pan: clean before and after each use.
- Outside of the oven: weekly cleaning. Stainless steel: monthly cleaning and protection. Burner: monthly inspection.
- Oven nozzles: annual inspection. Protection against oxidation: every two years.
- Use the manufacturer's specific cover to protect the oven, the base and the accessories from rain, moisture and UV rays.
Stainless steel
Clean regularly with warm water, neutral soap and a soft cloth. Dry thoroughly to avoid water marks. In coastal areas, more frequent cleaning is recommended to remove salt residue. Avoid metallic debris, abrasive products and chlorine-based cleaners.
Our products come with a 2-year statutory warranty from the date of delivery, in accordance with applicable regulations. This warranty covers any lack of conformity of the product but does not include damage resulting from improper use, normal wear and tear, lack of maintenance, or external factors. Cushions are not included in the warranty.
Need the finishing touch for your outdoor kitchen? The CLASSICO 4 Pizze Gas will be the centre of attention.
The elegant outdoor pizza oven designed for the family.
A pizza oven with a traditional design and compact dimensions that lets you perfectly cook 4 pizzas in just 90 seconds and up to 4 kg of bread per batch. The CLASSICO 4 Pizze Oven lets you quickly and flawlessly cook 4 pizzas at the same time so your guests can all eat together without long waits between one pizza and the next. This pizza oven, in fact, will also let you make countless recipes such as: bread, roasts, lasagne, vegetables and desserts.
Reinforced stainless steel vault and double layer of fiber insulation Ceramics that guarantee excellent temperature control during cooking.
High-density HeatKeeper™ refractile terracotta stone plaque handmade in Italy for a gradual and uniform release of heat.
Simple and immediate temperature control Thanks to the pyrometer.
Various feeding possibilities and high performanceThe ovens quickly reach 500°C for a perfectly cooked pizza in just 90 seconds.
Available in wood or gas, the ovens of the Classico Line differ in size (2 and 4 Pizze), but both can be turned into hybrid ovens thanks to the Alfa Hybrid Kit, so you can decide from time to time whether to cook with wood or gas, giving you maximum freedom of expression in the kitchen.
Features of the CLASSICO 4 Pizze Oven Gas:
- Colors: Ardesia Grey
- Number of pizzas: 4
- Fried bread: 4 kg
- Maximum temperature: 500 °C
- Cooking plate: 65.2 x 44.4 cm
- Weight: 140 kg
- Nutrition: gas (hybrid with Hybrid kit accessory)
- Number of people: 10-20
- Available: top version, top + base, top + table
- Manufacturer: Alfa Forni®
Download the user and assembly manual:
Maintenance instructions:
- Pyrolysis at 500°C for 2/3 minutes.
- Wait for the oven to cool down and remove the residue from the bottom with a brush and a damp cloth.
- Clean the exterior withUse a soft cloth dampened with soapy water or, if unavailable, with baking soda and liquid detergent. Gently rub with the oven turned off and cold.
IMPORTANT: Always verify the certification of the product used and that the components correspond to those declared.
ATTENTION: Steels subjected to high temperatures and direct flames may change color. This is normal; it is an inherent characteristic of the material. - Alfa ovens are made of stainless steel inside and out. To clean these surfaces, we recommend a product specifically designed for this type of material. Never use cleaners containing acid, xylene, or turpentine. Rinse thoroughly after cleaning the oven.
- To better protect the stainless steel parts, it is recommended to use petroleum jelly or other neutral cleaning solutions (pH 7) that do not contain acids, mineral resin, or xylene. If installed in coastal areas, to prevent corrosion and scale buildup, it is recommended to clean the oven frequently with fresh water.
- The gas burner It should be cleaned by periodically removing cooking residue with a brush. When cleaning, be careful not to damage the burner holes.
- Clean the nozzles at least once a year to prevent them from becoming clogged and restricting the flow of gas (contact qualified personnel).
- Stainless steel resists rust, but it can sometimes show rust spots on its surface due to moisture, sea salt, etc. In this case, treat it with a rust remover to make the oven look like new again.
- It is recommended to use a cover to protect it from both corrosion from rain and humidity and from UV rays.
