The dream of creating the ultimate outdoor cooking experience is now a reality for the Heatstrip® CROSSRAY BBQs team, with a 14-year obsession that takes innovation, design and efficiency to a whole new level.

The dedication and vision of designer Mark Stone, in collaboration with the world-famous Porsche Design team, have meant that the quality and performance of the CROSSRAY barbecue are recognized as industry leaders. Fundamental to the CROSSRAY engine room are the revolutionary surface flue gas infrared burners, the driving force behind evenly distributed heat that provides intensity and sizzle to the entire cooking surface.

Heatstrip® has created CROSSRAY® is the only barbecue that can provide controllable uniform heat from 110°C to almost 400°C, surprisingly using 50% less gas to achieve these industry-leading temperatures.

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