MODERN Oven 1 Wood Pizza + Base – Alfa Forni®

The new MODERN 1 Wood Pizza Oven + Base from Alfa Forni, compact, light and proven efficient.

The Italian oven for those who want to make an excellent pizza

With the unmistakable Alfa design, the MODERNO 1 Pizza Wood Oven has a compact structure and a weight of only 50 Kg. It is ideal for those who want to have a high cooking performance and the possibility of cooking multiple dishes, despite having little space available. . This model is the same as the old and well-known ONE or NANO, the first Alfa® 1-pizza oven.

Available in gas and wood-burning versions, this practical and versatile pizza oven can be easily moved anywhere, thanks to its base equipped with professional wheels.

Do you have a small terrace and don’t know where to put your oven?

The new wood or gas oven base comes in a cardboard box like your pizza oven, and is also convenient to carry in the car.

Equipped with a practical shelf, the base is designed to optimize space and to move your pizza oven easily thanks to the ergonomic handle and the 4 swivel wheels with brakes.

Assembling the base of your pizza oven is really easy and quick: just screw the 4 legs to the surface, mount the 4 wheels and, finally, place the oven on top, taking care to fix the 4 legs to the base of the oven.

Features of the MODERN 1 Pizza Oven Base

• Hole to screw the legs of the top version oven to the base
• Convenient and easy-to-carry packaging
• Stainless steel panel to cover the cylinder or place the wood
• Anthracite handle in epoxy resin
• 4 professional wheels with brake
  Available in Cooper and Black

Reinforced stainless steel vault and double layer of ceramic fiber insulation that guarantees excellent temperature maintenance during cooking.

High-density HeatKeeper™ refractory terracotta stone plate handcrafted in Italy for gradual and even heat release.

Simple and immediate temperature control thanks to the pyrometer.

Different feeding possibilities and high performance: the ovens quickly reach 500°C for a perfectly cooked pizza in just 90 seconds.

 

 

Colors : cooper
Number of pizzas: 1
Baked bread: 1-2 Kg
Maximum temperature: 500 °C
Cooking plate: 60 x 40 cm
Weight: 50Kg
Food: firewood
Number of people: 1-10
Available: top version, top + base, top + table
Manufacturer: Alfa Alfa Forni®

 

 

Descarga el manual de usuario y montaje:

Users manual

Data sheet – Firewood

 Base assembly video

 Data sheet – BASE

 Assembly instructions – BASE

Specific features of the warranty

All Alfa Forni® products are covered by a 2-year warranty for all types of damage caused by defective parts, manufacturing defects or premature wear, although these events rarely occur.

Maintenance of the MODERN Oven 1 Wood Pizza + Base:

Cleaning	Frequancy
combustion chaimber	Before and after use
Solera	Before and after use
Exterior of the oven	Weekly
cleaning the stainless steel	Monthly
stainless steel	Monthly
Burners	Monthly
Oven nozzle	Yearly
Oxidation protection	Biennial

Maintenance instrucctions 

1. Pyrolysis at 500°C for 2/3 minutes.
2. Wait for the oven to cool and remove any residue from the bottom with a brush and a damp cloth.
3. Clean the exterior with a soft cloth dampened with soap and water or, failing that, with baking soda and liquid detergent. Rub gently with the oven off and cold.
4. IMPORTANT: Always verify the certification of the product used and that the components correspond to those declared.
5. ATTENTION: Steels subjected to high temperatures and direct flames may change color. No problem, this is an intrinsic characteristic of the material.
6. Alfa ovens are made of stainless steel on the outside and inside. To clean these surfaces, we recommend a product suitable for this type of material. Never use cleaners that contain acid, xylene or turpentine. Rinse well after cleaning the oven.
7. To better protect stainless steel parts, it is recommended to use Vaseline oil or other neutral cleaning solutions (pH 7) that do not contain acids, mineral resin or xylene. In case of installation in coastal locations, to avoid corrosion and scale formation, it is recommended to clean the oven frequently with fresh water.
8. The gas burner must be cleaned by periodically removing cooking residue with a brush. When cleaning, be careful not to damage the burner holes.
9. Clean the nozzles at least once a year to prevent them from becoming clogged and restricting gas flow (contact qualified personnel).
10. Stainless steel resists rust, but can sometimes show rust spots on its surface due to moisture, sea salt, etc. In this case, treat with a rust remover to make the oven look new again.
11. It is recommended to use a cover to protect it from corrosion due to rain and humidity as well as UV rays.

Order delivery

The delivery period ranges between 3/8 days.

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