Thick Pizza Stone – Broil King

Join the club of the most versatile grillers with Broil King and its Thick Pizza Stone

Broil King’s premium accessories are the top of the line in terms of quality, design, and durability. They are so robust that they will surprise us; they are the perfect companion for the most demanding grillers. For outdoor lovers who appreciate quality, there is the Broil King Thick Pizza Stone^®. The 38cm – 15″ diameter composite ceramic pizza stone is ideal for high-temperature baking on your barbecue; the ceramic resists moisture and temperature-related cracking. The extra-thick 0.75″ stone provides more even heat and better insulation from direct flames.

Set your grill to high using all burners. The stone can be used with direct or indirect cooking methods. For homemade or thin-crust pizzas, use the direct cooking method; for pre-made pizzas, use indirect cooking. Direct cooking involves cooking directly over high heat, while indirect cooking involves cooking at a lower temperature using convection, away from the heat source.

Preheat the stone on the grill and place the pizza on it. To prevent sticking when making a fresh pizza, lightly flour the pizza peel and place the dough on it before adding the toppings. A pizza peel is the most useful tool for preparing and cooking pizza. It is used as a platform for preparing the pizza and for putting it in and out of the oven. Dust the stone with flour and place the pizza on the hot stone.

For best results, cook thin, crispy pizzas at a high temperature on the stone rack or to about 600°F (315°C) on your grill’s thermometer. For thicker fresh pizzas, use a medium-high temperature, or about 500°F (260°C) on your grill’s thermometer. Add a light dusting of flour to the stone to prevent the dough from sticking.

For frozen or pre-made pizzas, follow the package directions.

Get the Broil King Thick Pizza Stone now and discover the difference.

Features:

• This thicker stone provides greater heat resistance and even heat.
• The best way to cook pizza on the grill.
• Also ideal for indirect cooking using the smooth or grooved side.
• Includes a booklet with cooking, maintenance, and cleaning instructions, as well as a recipe.
• Broil King logo stamped on the smooth side of the stone.
• Diameter: 38 cm – 15 ”.
• Thickness: 1.9 cm – 0.75″

Maintenance of the Thick Pizza Stone by Broil King^®: